Saturday, June 11, 2022

3 Antioxidants Linked to Lower Dementia Risk

Woman shopping for produce
FXQuadro / Shutterstock.com

Can eating the right foods help lower your risk of dementia? A recent study suggests that tantalizing possibility. Among the more than 7,200 adults — age 45 and older — who participated in the study, those with higher levels of three key antioxidants in their bloodstream when the study began were less likely to have developed dementia when they were tested an average of 16 years later.



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